Fred's Korean Burritos

 Organic Ingredients:

Grass fed Beef or Bison- cut into strips
Ohsawa Organic Nama Shoyu (Unpasteurized Soy Sauce)
Coconut Secret – Raw Coconut Aminos (Soy- Free Seasoning Sauce)
1 cups sliced carrots
2 bell peppers
Emerald Cover- Pacified Nori (dried seaweed) -Cut into quarters.
Cauliflower rice
Sunja’s Kimchi or Fermented Veggies

Marinade meat for 2-6 hours.  Cook on medium heat adding in carrots and peppers when meat is almost done.  Heat oven to 350, heat Nori for 5 minutes, or until crisp and green in color.  Serve meat, peppers, carrots and rice in Nori and roll up.  Add Kimchi for an extra spice.

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