Grass fed Beef or Bison- cut into strips
Ohsawa Organic Nama Shoyu (Unpasteurized Soy Sauce)
Coconut Secret – Raw Coconut Aminos (Soy- Free Seasoning Sauce)
1 cups sliced carrots
2 bell peppers
Emerald Cover- Pacified Nori (dried seaweed) -Cut into quarters.
Marinade meat for 2-6 hours. Cook on medium heat adding in carrots and peppers when meat is almost done. Heat oven to 350, heat Nori for 5 minutes, or until crisp and green in color. Serve meat, peppers, carrots and rice in Nori and roll up. Add Kimchi for an extra spice.