Fred's Korean Burritos

 Organic Ingredients:

Grass fed Beef or Bison- cut into strips

Ohsawa Organic Nama Shoyu (Unpasteurized Soy Sauce)

or

Coconut Secret – Raw Coconut Aminos (Soy- Free Seasoning Sauce)

1 cups sliced carrots

2 bell peppers

Emerald Cover- Pacified Nori (dried seaweed) -Cut into quarters.

Cauliflower rice

Sunja’s Kimchi or Fermented Veggies

Marinade meat for 2-6 hours.  Cook on medium heat adding in carrots and peppers when meat is almost done.  Heat oven to 350, heat Nori for 5 minutes, or until crisp and green in color.  Serve meat, peppers, carrots and rice in Nori and roll up.  Add Kimchi for an extra spice.