Cauliflower Pizza Crust

I have worked hard, very hard to get this recipe perfect.  The more cheese you add and longer you cook it, the crispier it will be!  You really can't tell you are eating cauliflower, I think you will be amazed!  

Try it and let me know how yours turns out!  

2 eggs (or less)

1 head Cauliflower
1 cup or more shredded raw cheese
1 tsp Garlic
1 tsp Oregano
2 tsp Basil

*Add any other spices you think would taste good in this!

Steam cauliflower until its pretty tender - not mushy though.  Make sure it cools so it won't get wet and mushy will working with everything.

Add in all the other ingredients and mix well. Get your hand dirty with this one!  

Spread it out on parchment paper that is placed on top of a cooking stone or baking sheet.  Cook on 400 for 15-20 minutes.  After crust is done, top with all your pizza toppings and bake for an additional 10 minutes. 

No comments:

Post a Comment