Old Fashioned Homemade Ice Cream

** NO ICE CREAM MAKER REQUIRED**

I know the winter usually inspires dishes that warm you up, but this homemade ice cream is so good that you won't care if your teeth are chattering afterward. So just wrap up in an extra blanket and enjoy this sinfully good dessert! 

WHAT YOU'LL NEED:

1 can Coconut Milk

1/2 (4 oz) pack Cream Cheese

4 eggs

1/2 teaspoon sea salt

1 teaspoon Vanilla {more if you like!}

1/2 - 3/4 cups Maple Syrup

WHAT YOU SHOULD DO:

Heat coconut milk + cream cheese over medium heat on stove. 

Beat eggs + salt on high in a separate bowl. Once the coconut milk + cream cheese are slightly melted, turn heat off & beat together. Let the mixture cool down {for about 5 minutes} before slowly adding the eggs. Once everything is mixed together add vanilla + maple syrup. Store in the freezer until frozen. Stir occasionally.

  

We like to add shaved/chopped dark chocolate, chopped nuts, or any plain/puréed fruit. Also adding it to any pie or cobbler would be delicious! ~

Enjoy!