Friday, December 21, 2012

Old Fashioned Homemade Ice Cream

** NO ICE CREAM MAKER REQUIRED**

I know the winter usually inspires dishes that warm you up, but this homemade ice cream is so good that you won't care if your teeth are chattering afterward. So just wrap up in an extra blanket and enjoy this sinfully good dessert! 





WHAT YOU'LL NEED:
1 can Coconut Milk
1/2 (4 oz) pack Cream Cheese
4 eggs
1/2 teaspoon sea salt
1 teaspoon Vanilla {more if you like!}
1/2 - 3/4 cups Maple Syrup










WHAT YOU SHOULD DO:
Heat coconut milk + cream cheese over medium heat on stove. 
Beat eggs + salt on high in a separate bowl. Once the coconut milk + cream cheese are slightly melted, turn heat off & beat together. Let the mixture cool down {for about 5 minutes} before slowly adding the eggs. Once everything is mixed together add vanilla + maple syrup. Store in the freezer until frozen. Stir occasionally.




  





We like to add shaved/chopped dark chocolate, chopped nuts, or any plain/puréed fruit. Also adding it to any pie or cobbler would be delicious! ~

Enjoy! 

Foodie Friends Friday

3 comments:

  1. No ice cream maker? GREAT! Thanks for sharing at Foodie Friends Friday! Please come back on Sunday to VOTE!

    ReplyDelete
  2. Sounds delicious! Thank you for sharing on Foodie Friends Friday Linky Party. Please remember to visit us today to vote for your favorite recipes!

    ReplyDelete
  3. This is a very neat recipe and would be perfect for my family! I can't wait to try! Sorry this is coming late, I have been set back by illness and a painful tooth :(

    Each week I am amazed by the wonderful loyal bloggers that return each week to link up their yummy food and information! I am so happy that each week we have a few new bloggers that join our group!

    Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)
    I hope to see you again next week!

    This week's link up is live, come on over and join the fun, if you haven't already.

    Cindy from vegetarianmamma.com

    ReplyDelete