Chicken and Broccoli Casserole
This is one of my favorites! Of course us southern women love some well seasoned casserole, this is a super quick version of the no-so-healthy chicken casserole many of us used to make. Ditch the canned cream of chicken and go fresh and healthy. You can also bake this recipe, but usually I'm in too big of a hurry for all that mess. Hope you love it as much as I do!
2 lbs. Free Range chicken
¾ th cup raw sour cream
2 tbsp raw butter - yes butter, you heard me! Raw butter is GOOD for you!
2 cups Broccoli (cut into bite size pieces)
¼ tsp basil
¼ tsp dill
¼ tsp poppy seeds
Cut chicken into bite size pieces, cook on medium heat until about half done. Add dill, poppy seeds and basil. Cook 3 more minutes, add in broccoli.
After broccoli has heated for about 3-5 minutes add in sour cream and butter. Heat thoroughly, and serve.