And that's exactly what I did today. It's fall and I am missing my Pumpkin Spice Latte, but I wanted to find a healthy alternative. It was a success! I'm sure you could change around the ingredients in this recipe to your own liking, which is always good.
Let me know how you like it!
Pumpkin Spice CreamerMakes about 1 cup, leave in the fridge and enjoy for a week or with friends
1 cup of coconut milk (can use raw milk or heavy cream)
3 tablespoons pureed pumpkin
1/4th tsp Nutmeg
1/4th tsp Allspice
1/2 tsp Cinnamon
1/4-1/2 tsp Vanilla
Heat up all ingredients on stove for a couple minutes on low to medium low. After everything is mixed add in 1-3 tsp of raw honey. Enjoy!